Bhindi Fry / Okra fry / Vendakka fry

Ingredients 

Bhindi /Okra/ Vendakka - 200 gm

Corn flour-1 tsp

Besan/Chick pea flour/Kadalamaavu - 1tbsp

Turmeric powder- 1/4 tsp

Chilli powder- 1 tsp

Coriander powder - 1/2 tsp

Asafoetida/Kaayam/Hing - a pinch 

Oil - 2-3 tbsp

Salt 

Method 
1. Wash and clean Bhindi .Pat dry .Cut lengthwise and then again into two halves.
2. Mix together all other ingredients except oil.Make it into a semi thick paste using enough water.
3. Add the cut bhindi into it and coat the bhindi pieces with the paste.Keep for 15-30 minutes.
4. Heat oil in a pan.Add the above mix and fry it in a medium heat. Drain it in a paper towel.Serve hot with roti or rice !!