Vellarikka Manga/Cucumber&Mango in Coconut Gravy

Ingredients

Vellarikka/Cucumber- 1/2 cup cubed

Raw mango - 4-5 one inch pieces(depending on sourness)

Grated coconut - 1 handful

Green chillies - 2-3 cut lengthwise

Turmeric powder- 1/4 tsp

Chilly powder- 1/4 tsp

Shallots- 2

Cumin - 1/4 tsp

Red chillies- 2

Mustard 

Salt

Oil

Method 

1. Cook cucumber and mango pieces with green chillies, turmeric powder and chilly powder with enough water until the mango and cucumber are cooked and soft.

2. Meanwhile grind coconut and cumin to a fine paste.

3. When the vegetables are cooked well, add salt and coconut paste to it and heat for a minute while stirring and remove from heat. Take care not to boil it.

4. Heat oil in another pan , splutter mustard seeds, add chopped shallots,red chillies and curry leaves.Saute and add to the gravy .

Serve hot with rice!!