Big onion- 2 medium;red/white/yellow
Grated coconut- 1/4 cup
Green chillies - 2-3 chopped
Ginger - 1 small piece
Turmeric powder- a pinch (optional)
Salt
Mustard seeds
Oil
Method
1. Chop the onion
2. Mix together chopped onion, grated coconut, green chillies,ginger, salt and turmeric powder.
3. Heat oil in a pan and splutter mustard seeds.
4. Add curry leaves and onion mixture to this and stir well.
5. Sprinkle water in between and cook on a medium heat.Always keep an eye on it, and stir frequently. Serve hot with rice!!
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