September 5, 2012

Chilly Chicken-Dry

Boneless chicken - 1 lbs/500 gm,cleaned and cubed
Onion - 1 big,cubed
Capsicum/Green bell pepper - 1/2,cubed
Corn flour - 3 tbsp
Chilly powder - 2 tbsp I used Kashmiri chilly powder)
Green Chillies -3 split
Pepper powder - 1 tbsp
Turmeric powder - 1/2 tsp
Ginger - 1 tsp crushed
Garlic - 1 tsp crushed
Coriander leaves/Cilantro - 1/4 cup chopped
Tomato Sauce -2 tbsp
Soya sauce - 1 tsp
Cooking Oil
1. Mix 2 1/2 tbsp of corn flour,Chilly powder,turmeric powder and salt together with very little water to make a smooth paste.Marinate the chicken pieces with this and keep it for 30-45 minutes.
2. Heat oil in a deep pan and deep fry the chicken pieces and drain them into paper towel
3. Heat oil in a saute pan,add crushed ginger garlic and split green chillies.Saute for a minute then add cubed onion,bell pepper and saute.
4. When they are soft, add pepper powder and salt.
5. Mix 1/2 tbsp of corn flour,tomato sauce,and soya sauce together. Add this to the onion and saute well. Now add the chopped coriander leaves.
6. Add the fried chicken pieces and mix well with the onion -bell pepper.When everything is mixed well and dried enough switch off the stove 
Serve hot with Fried Rice,Chappathi,Veg Biriyani,Porotta etc..

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