Biscuit-Chocolate Pudding

Ingredients
Marie biscuits - 20 nos -1 packet
Custard Powder - 4 tbsp
Cocoa Powder- 3 tbsp
Coffee powder- 2tbsp
Milk - 1 1/2 cup
Sugar- 1/2 cup
Whipped cream-3/4 cup
Almonds &Walnuts /Cashew nuts - 1/4 cup Crushed 
Chocolate bar- 1 
Method
1. Make the custard as per the instructions given on its box-: But add the cocoa powder along with custard powder to make custard.(Boil milk in a thick bottomed vessel.add sugar into it.When it is boiling , take some milk from it in a cup,dissolve the custard powder & cocoa powder well,without lumps.Add this back to the boiling milk and stir continuously till it starts to thicken.When the custard is made, remove from heat and allow it to cool.)
2. Make coffee with boiling water and add some sugar.Dip each biscuit in it until it turns slightly soft,Keep /Spread them in the setting dish as a base.
3. Crush the rest of the biscuits into a crunchy powder and keep aside.
4. When the custard is fully cooled, pour it over this biscuit base and spread.
5. Make the next layer with the whipped cream.
6. Spread half of the crunchy biscuit powder and nut above this.
7. Again make/repeat layers with custard ,whipped cream, biscuit powder ,and nuts.
8. Grate the chocolate bar and spread the shavings on the pudding.
9. Keep it in refrigerator for 5-6 hrs, Serve cold in bowls!!
Recipe from Adukala Visesham

Snow White Cake with Whipped cream frosting

Ingredients

All Purpose flour- 1 1/4 cup

Baking powder- 2tsp

Powdered sugar /Confectioner's sugar - 1 cup

Butter - 1/4 cup melted ,or at room temperature

Vanilla essence - 2tsp

Egg white - 3 at room temperature

Milk - 1/2 cup

For Icing/ Frosting

Heavy whipping cream - 100 ml

Powdered sugar - 3-4 tsp

Cherries/Strawberries/grapes /any fruits 8-10 numbers

Method

1. Mix the flour and baking powder together,and sieve it twice.

2. Beat the butter and sugar together by adding sugar gradually until its creamy.

3. Add egg white into this and beat well.Add vanilla essence and mix well.

4. Add flour and milk to this alternately , beginning and ending with flour.Mix well with a spoon

5. Preheat oven to 350 F/160 C.

6. Grease a 9" pan with butter or oil. Pour batter into this and bake for 35-40 minutes/ When the toothpick inserted in the center of the cake comes out clean.

7. When the cake is done,cool it on a wire rack. When cake is almost cooled, You can start making whipped cream

8.Beat the heavy whipping cream, using a hand mixer by gradually adding sugar .Beat until it forms a firm peak.Watch some YouTube videos to see exactly when to stop beating.

9. Spread this whipped cream on the cooled cake .Decorate with cherries and chocolate shavings.Enjoy !!!

Note : I turned my cake upside down before frosting to get a flat surface for frosting.So I used a parchment paper/non stick liner in my baking pan before pouring the batter and buttered it 

Recipe from Kaipunyam and Adukkalavisesham. I did some modifications to the original recipe according to my taste