June 14, 2012

Curd Rice/Thayir Saadam

Cooked white rice - 2cups at room temperature
Curd- 1cup
Grated coconut-1/4 cup
Red chillies- 3
Green chillies- 5 chopped
Coriander leaves- chopped- 3-4 tbsp
Urad dal-1 tsp
Cooking oil
Mustard seeds
Curry leaves
1. Mix the curd with rice in a large bowl. Adjust salt
2. Heat oil in a pan ,add urad dal and fry ,then saute the chopped green chillies and coriander leaves.Now add the grated coconut with a pinch of salt and fry for a minute on medium flame
3. Mix this fried coconut with the rice and keep aside for 15 minutes
4. Heat oil in a pan ,splutter mustard seeds,add curry leaves and red chillies.Pour this over the rice mix and serve.

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