July 13, 2012

Easy Chicken Roast

Chicken pieces-2 cup boneless or boned
Onion- Sliced 1 Big or 2 medium 
Ginger Garlic Paste- 3 tsp
Chilly powder- 2 tsp
Turmeric powder- 1 tsp
Coriander powder- 1 tsp
Garam Masala - 1tsp
Green chillies- 2 split
Oil - 1/2 cup
Curry leaves 
1. Clean and cut the chicken into medium sized pieces
2. Marinate the chicken pieces with ginger garlic paste,salt,3/4th part of all the powders for 30 minutes in refrigerator
3. Heat oil in a deep bottomed pan and fry the chicken pieces for 3 minutes on each side.If possible add some crushed curry leaves along with it.
4. Remove the chicken pieces from oil using a slotted spoon and drain on paper towel
5. Adjust the oil in the pan to saute the chopped onion (remove excess oil)
6. Add green chillies, curry leaves and  chopped onion.Saute until it starts to turn brown in color.Adding a pinch of salt and sugar will fasten sauteing.
7. Now add the remaining 1/4 th of all powders and saute until its raw smell goes.Or you can add the leftover marinade if its available.
8. Add the fried chicken pieces to the masala and mix well without breaking the chicken pieces.
9. Mix and keep covered it in low flame for 2-3 minutes.Switch off and serve hot with rice, chapati, appam etc ...

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