Vazhakka Curry/Green Plantain Curry

Ingredients

Raw Plantain/Vazhakka - 1 peeled and sliced

Grated coconut - 1/2 cup

Turmeric Powder- 1/4 tsp

Chilly powder- 3/4 tsp

Coriander powder -1/2 tsp

Tamarind juice concentrate - 3/4 tsp (1/4 cup if diluted )

Green chillies- 1-2 split 

Curry leaves

Coconut Oil

Salt

Mustard 

Directions

1. Cook the plantains with enough water ,salt, turmeric powder and green chillies

2. Grind all the powders and coconut together to a smooth paste

3. When the plantain is cooked add the tamarind juice and boil.

4. Now add the coconut paste and salt and boil.

5. Heat oil in another pan,splutter mustard seeds and curry leaves and pour it into the curry OR you can pour coconut oil and curry leaves and switch off the stove 

Serve hot with rice.:)

Courtesy :Jishaskitchen