November 4, 2011

Ethakkappam/Pazham pori /Banana fritters

Ripe Bananas (Ethappazham )- 2 
All purpose flour (Maida) - 1/2 cup
Turmeric powder - 1/2 tsp
Cumin- 1 tsp
Sugar-2 1/2 tbsp
Cooking oil - 1/2 cup

1. Mix Flour , turmeric powder, cumin, and sugar together .Add water and make thick batter.Make sure there are no lumps in it by mixing with hand /spoon
2. Peel bananas and cut them into half and again make it into 2 or 3 pieces vertically
3. Dip and coat the banana pieces in batter 
4. Heat oil in deep pan and when it is hot , Drop  the coated bananas one by one to oil . Turn them in between and fry until its golden in color 
5. Remove with a slotted ladle and drain on a paper towel.

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