July 17, 2012

Pudding with cake,dry fruits & nuts

 This is an easy to make pudding with sweet and sour taste.Enjoy the sweetness of cake and whipped cream,the sourness of orange juice and dried nuts and fruits in between to bite...:)
Pound cake slices -1 lb
Orange juice- 3/4 cup (enough to soak the cake slices)
Dried fruits & Nuts- 3/4 cup
Heavy whipping cream- 175 ml or 3/4 cup
Granulated sugar -1/4 to 1/2 cup 
Butter - 1 tbsp (optional)
1. Layer the base of the pan with sliced pound cake.Pour orange juice uniformly over the slices and allow it to soak.
2. Spread the dried fruits and nuts above the cake layer.
3. Beat the whipping cream and butter with a hand mixer.Gradually add sugar and beat until it becomes almost stiff.No need to get stiff peaks.
4. Spread this whipped cream on top of the fruits&nuts, uniformly using a spatula.
5. Keep it in refrigerator for 3-4 hrs and until you are ready to serve.
Recipe courtesy : My friend Rosemary Joe