Snow peas - 10 0z
Shallots/Onion- 1/4 cup chopped
Garlic- 1 clove crushed
Red chillies- 3-4 crushed into chilli flakes
1. Trim the ends and cut the snap peas into medium sized pieces. Cook it in a pot with enough water and salt till it is tender.Let the water dry or drain it .
2. Heat oil in a pan and add chopped shallots, crushed garlic and saute it for few minutes.
3. Add the cooked snap peas to this and saute. Sprinkle chilli flakes and saute for 3-5 minutes.
Serve hot with rice !!!