February 26, 2012

Ulli Vada / Savala Vada/ Onion Pakoda

Onion - 3 medium sized,thinly sliced
Kadalamavu/Gram Flour- 1 cup
Green chillies- 4 chopped
Ginger - chopped 1 tbsp
Egg -1
Curry leaves
1. Mix the flour, onion,chopped green chillies, salt ,egg, chopped ginger,curry leaves and make a batter with enough water.This should not be too watery or too hard .
2. Heat oil in a deep pan/ cheena chatti. Make small balls of the batter and deep fry it. Or you can sprinkle the onion mixture to the hot oil and deep fry in medium heat
3. Fry until it turns golden in color ,with occasional turning.
Serve hot as snack with tea/coffee!! 

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