August 24, 2012

Beans Thoran

Green Beans - 1 cup,chopped thin
Grated coconut -1/2 cup
Chilly powder- 3/4 tsp
Turmeric powder- 1/2 tsp
Curry leaves
Red chillies
Cooking oil
1. Cook chopped beans with 1 cup water and salt in a vessel.Allow the water to completely dry or drain excess water when beans are cooked well.
2. Meanwhile mix the grated coconut,red chilly powder,turmeric powder well with your hands.Add the cooked beans to this and mix
3. Heat oil in a pan and splutter mustard seeds,add red chillies and curry leaves.Then add the cooked green beans-coconut mix to this and saute well for 3-4 minutes.Stir in between.
Remove from heat and serve hot with rice.

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