August 4, 2012

Chicken Masala Dosa

Dosa batter - 1 cup
Boneless chicken - 1cup, cooked and minced
Onion - 1 big,thinly sliced
Tomato -1 medium
Chilly powder-2 tsp
Turmeric powder- 1/2 tsp
Coriander powder-1 tsp
Garam Masala - 1tsp
Ginger - 1tsp chopped
Garlic - 1 tsp chopped
Turmeric powder- 1/2 tsp
Curry leaves
Cooking Oil
1. Cook the boneless cubed chicken in enough water, with salt turmeric powder and pepper powder.When done , shred the chicken into small pieces
2. Heat oil in a pan and splutter mustard seeds,and then add ginger,garlic,curry leaves,onion and saute well until they are soft and brown.
3. Now add  tomato until they are soft .Reduce heat and add all powders and fry until its raw smell goes.
4. Now add the minced chicken and mix well. Adjust salt.Make sure the masala is well coated on chicken. Switch off the stove and allow it to cool.Keep aside.
5. Heat a griddle or non stick pan.If using griddle ,drizzle it with gingelly oil.
6. Pour a ladle full of batter on the pan, and spread in circular shape.Drizzle oil (coconut oil preferred) around the edges and let it cook.When the dosa turns light brown(4-5 min),flip it and let the other side cook(1-2 min).Flip again.
7. Reduce the heat or transfer the dosa to a flat plate.Pour a spoonful of chicken masala to the center and fold the dosa in your desired shape-:semi circle,tube,triangle etc..
Serve hot ...

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