August 28, 2012

Pineapple Pachadi

Pine apple - 1 cup, chopped into very small pieces
Ripe Plantain - 1/4 cup ,chopped into small pieces
Grapes - 5-6 no:
Cashew nut - 5-6 nos
Grated coconut - 1/2 cup
Turmeric powder- 1/4 tsp
Chilly powder- 3/4 tsp
Sugar/Jaggery - 1/4 -1/2 cup
Coconut oil
Curry leaves
Red chillies
1. Cook the chopped pineapple and ripe plantain in enough water with salt ,turmeric powder and chilly powder.
2. When water starts evaporating, add cashew nuts and sugar/jaggery and mix well.
3. Meanwhile crush coconut and mustard together in a mixer.
4. When the pachadi starts thickening ,remove from heat and add the crushed coconut .and grapes.Mix well. 
5. Heat oil in a pan,splutter mustard seeds add red chillies and curry leaves .Pour this over curry 
Serve with rice 

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