January 24, 2012

Bhindi Fry / Okra fry / Vendakka fry

Bhindi /Okra/ Vendakka - 200 gm
Corn flour-1 tsp
Besan/Chick pea flour/Kadalamaavu - 1tbsp
Turmeric powder- 1/4 tsp
Chilli powder- 1 tsp
Coriander powder - 1/2 tsp
Asafoetida/Kaayam/Hing - a pinch 
Oil - 2-3 tbsp

1. Wash and clean Bhindi .Pat dry .Cut lengthwise and then again into two halves.
2. Mix together all other ingredients except oil.Make it into a semi thick paste using enough water.
3. Add the cut bhindi into it and coat the bhindi pieces with the paste.Keep for 15-30 minutes.
4. Heat oil in a pan.Add the above mix and fry it in a medium heat. Drain it in a paper towel.Serve hot with roti or rice !!

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