January 17, 2012

Easy egg roast/Easy Mutta curry

Egg -2 ,boiled 
Onion - 2 medium , thinly sliced
Green chillies - 2-3 split lengthwise
Tomato- 1 small ,sliced (optional)
Chilli powder- 1-1.5 tsp
Turmeric Powder -1/2 tsp
Curry leaves 

1. Heat oil in a pan and splutter mustard seeds. Add green chillies ,curry leaves and saute .
2.Add the sliced onion and saute well in medium heat, until it turns brown (approx-.Then add the tomato and mix well .
3.Add the powders , mix well with onion and roast it . 
4. Cut the boiled egg into halves and add to this onion masala and mix well 
with care .
Serve hot with chapati, appam and poori .

Note : 
a)This recipe gives dry dish, but if you want gravy you can add water or coconut milk and cook .
b) If you dont eat/have egg, the onion masala itself is a tasty side dish for vegetarians 
c) You can add 1/4 tsp of chicken masala/garam masala if you want .I prefer less masalas in my food .

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